Simple chicken fajitas with olive oil

Sometimes you just need to fix a tasty dinner – fast.   You only need a handful of ingredients and minimal time to make this simple recipe.   The flavor you get combining the peppers, olive oil and garlic is simply delicious!

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I use freeze dried garlic that you can find in the refrigerated section at the grocery store.  It has a long shelf-life, is in perfectly-sized diced pieces, and garlic taste you would expect.   I like using green, red and orange peppers.  However, I didn’t have an orange pepper the day I photographed this meal.  I also omitted the onion this time, but a little bit of sweet onion added to the mix tastes great too.   My husband isn’t too keen on onion, so I left it out.   I use either a frying pan or my wok to fix it all in (I love my wok!).

Here’s what you need:

Chicken breasts, cut into cubes or strips

olive oil

peppers (green, red and/or orange)

onion (optional)

garlic (fresh, freeze dried, powder – it doesn’t matter)

soft tortillas

cooking spray

any other optional fixings you may like – shredded cheese, lettuce, sour cream

Directions:

Simply toss your chicken, peppers, onion and approximately  1 teaspoon of garlic (measured using freeze-dried garlic) into a pan that has been sprayed with cooking spray and generously doused in olive oil.

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So easy

Allow to simmer in frying pan, stirring occasionally, until chicken starts to brown.   Spoon over warm tortillas, add any fixings you prefer.   Keep it simple and enjoy!

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So good

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